french french Although 18th-century Canadian French was regarded as exceptionally “pure” by metropolitan commentators, it began to diverge from Parisian French after 1760 as a consequence of its isolation from the metropolis and of the ever-stronger influence of English
french fries French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are often salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other sauces
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