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satay Satay / ˈ s ɑː t eɪ / SAH-tay, in the US also / ˈ s æ t eɪ / SA-tay, or sate in Indonesia, is a Javanese dish of seasoned, skewered and grilled meat, served with a sauce. Satay originated in Java, 2 3 10 11 12 but has spread throughout Indonesia, into Southeast Asia, Europe, America, and beyond
